Jasmine Rice

Good qualities do not stick and the grains are almost equal. With us you get the rice now in every supermarket. The best cooking method for Basmati rice is the water cooking, with double the amount of volume of liquid is recommended. For smaller amounts (1 coffee cup full of rice), the water should be approximately 2 cm above the rice. The cooking time is about 15-20 minutes. The water should be completely absorbed by the rice. Indian rice Indian rice is the seed of a North American grass water plant.

The Grass was very appreciated by the Indians and food. No relation from botanical point of view with the conventional rice. The grasses are up to 1.80 m high. The seeds are dark to black, tapered 1.5 cm long and pointed at the ends. Indian rice is very expensive. This results from the fact that the commercial cultivation, as well as the climatic requirements are very difficult. In addition, harvest despite the use of mechanical harvest AIDS is very expensive. Due to the price offered this food also mostly in a mixture with normal rice.

In comparison to the genus Oryza rice, Indian rice contains considerably more interest in protein, iron, magnesium and zinc. Also includes Indian rice of less calories. Recommended cooking method for Indian rice is the source cooking, when adding the four volume liquid. The cooking time is approximately 35-40 minutes. Jasmine Rice is very popular in Thailand “Jasmine rice” or “Kao Hom Mali”. This belongs to the category of “Fragrant rice” as the basmati rice. At the jasmine rice It is a very aromatic rice, which unfolds its flowery aroma while cooking. It is slightly sticky and relatively easy. Jasmine Rice is served particularly well with fish dishes. Water cooking is recommended for the preparation, with double the amount of volume, liquid should be added.