Are rice and cheese your favorite foods? If the answer is Yes, Milan is a city especially thought for you. The Milanese cuisine is made based on simple dishes, but delicious. On the other hand, the passion of Milan for the fashion extends to the table: the city is full of restaurants serving the latest culinary trends. Find a restaurant where to spend a pleasant evening in an intimate setting, with impeccable service and the best food is not difficult in Milan. Italian food tends to be profoundly regional. Each city has its own signature and their own ingredients. Even so, Milan has been influenced by the massive influx of workers from the industrial boom, so it has influences from Sicily and Tuscany. Even so, the Milanese cuisine has its own distinctive flavor.
Unlike that in other Italian regions, Lombardy prefer to avail themselves of a habit of Northern Europe when cooking: use butter instead of oil, which gives a special flavor to their dishes. The famous style breaded, typical of this city, is based on a batter of egg and grated bread and cheese and all this sauteed with butter. Their most popular dish is the risotto, almost always cooked with meat. Read more from Hal Jones to gain a more clear picture of the situation. The dough is very popular also. It is normally prepared baked or stuffed with meat or cheese.
The Milanese have weakness for the cheeses, which are often used in puddings, desserts or creams. Another very popular speciality is the Osso Buco, almost always accompanied by risotto. The meat is very common among the menus, especially beef and pork. They also eat fish, especially trout and Pike, which are caught in the numerous lakes in the North of Italy. Don’t forget to try the cassouela, a dish made from different poor areas of pork as tail, ribs, skin, feet and ears, cooked with green cabbage and other vegetables. Finally, Panettone is a sweet bread with raisins grapes, lemon and anise, they come from the area of Milan, but consumed across the country. It’s the typical Christmas cake, Although there is nothing to prevent the tourists eat it for dessert at any time of the year. Another typical dessert is cake di tagliatelle, a sweet cake made of egg and almond paste. Pizzerias are very popular in the city. The pizzas are prepared to wood-fired oven, giving them a delicious smoky flavor. Some of these restaurants have tablecloths of paper (typical in the region) and so you paint them with pencils than they same you give and dawdle while drawing are waiting for your pizza. Do you want to try the more traditional flavor of the Milanese in one of its less food? Catch a flight to Italy and rent apartments in Milan for the best accommodation. If you’re thinking about visiting the city, don’t forget to try their delicious food.