Tag Archive for Tag: drink & recipes

Tag: drink & recipes Jasmine Rice

Good qualities do not stick and the grains are almost equal. With us you get the rice now in every supermarket. The best cooking method for Basmati rice is the water cooking, with double the amount of volume of liquid is recommended. For smaller amounts (1 coffee cup full of rice), the water should be approximately 2 cm above the rice. The cooking time is about 15-20 minutes. The water should be completely absorbed by the rice. Indian rice Indian rice is the seed of a North American grass water plant. The Grass was very appreciated by the Indians and food. No relation from botanical point of view with the conventional rice. The grasses are up to 1.80 m high. The seeds are dark to black, tapered 1.5 cm long and pointed at the ends. Indian rice is very expensive. This results from the fact that the commercial cultivation, as well as the climatic requirements are very difficult. In addition, harvest despite the use of mechanical harvest AIDS is very expensive. Due to the price offered this food also mostly in a mixture with normal rice. In comparison to the genus Oryza rice, Indian rice contains considerably more interest in protein, iron, magnesium and zinc. Also includes Indian rice of less calories. Recommended cooking method for Indian rice is the source cooking, when adding the four volume liquid. The cooking time is approximately 35-40 minutes. Jasmine Rice is very popular in Thailand “Jasmine rice” or “Kao Hom Mali”. This belongs to the category of “Fragrant rice” as the basmati rice. At the jasmine rice It is a very aromatic rice, which unfolds its flowery aroma while cooking. It is slightly sticky and relatively easy. Jasmine Rice is served particularly well with fish dishes. Water cooking is recommended for the preparation, with double the amount of volume, liquid should be added.

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Tag: drink & recipes North Sea

Important adjustment for the net pay of the employee as communicated by the Federal Statistical Office, employees have to spend 3.2% of their income on food in the workplace last year. Restaurant checks, this burden can be compensated completely. This shows impressive, that people and businesses can benefit from promoting the restaurant cheques on the most advantageous tax and social tax free. Source: German Bundestag: scientific services, no. 27/08; Consumer prices in Germany 2008 company profile the Sodexho pass GmbH is a subsidiary of Sodexo, the world’s largest provider of catering and services. Around 355,000 Sodexo employees for 30,000 customers are active in more than 80 countries. Group sales amounted to 2007/2008 13.6 billion euro in the fiscal year. The area of service vouchers and cards takes one at Sodexo a significant role: as the market leader, the number of the operability check user in Germany on 250,000 amounted, worldwide there are 25.6 million. Sodexho pass operates seven regional offices throughout Germany. The head office is in Frankfurt am Main. The company offers customers tailor-made individual full service: from ordering, delivery and customer support. This is the Sodexo restaurant pass, as cashless lunch allowance, the main business area. A wide variety of redeem available is the 9,000 corporate customers, including Dresdner Bank, Lufthansa, Bayer, PriceWaterHouseCoopers, Daimler or TUI, and many medium-sized companies. Over 30,000 partners include, for example, restaurants like MAREDO or North Sea, as well as numerous supermarket chains such as Edeka, Kaufland, real and REWE. In addition local bakers or butchers belong to the root of the acceptance points. Press contact: Sodexho pass GmbH George Wyrwoll of Russelsheim str. 22 60326 Frankfurt am Main Tel. 069 / 73996-6211 Fax 069 / 73996-6201 E-mail: Internet: online PR Agency: NetBooster GmbH Berner Street 64 60437 Frankfurt contact: Gilles Bourdin Tel: 069 / 71 91 49-70 E-mail: Internet:

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